If you have a red meat craving, this week at Pintxo Pote will delight you. Chef Hector offers a satisfying lamb dinner in addition to his wonderful, signature Prime Grade steak dinner. Pair these with one, or both, of the two delicious red wines the chef recommends, for a perfect flavor experience.
Also, Chef Hector continues to offer a variety of his very popular paella kits : semi-prepared paella that you can finish at home to get a 'freshly-made', deliciously hot paella.
Add a vegetarian side of red bean stew prepared in the Tolosa style for a complete meal.
We are aware that indoor dining has opened at partial capacity in Santa Clara county. Given that our indoor space is rather small, we are trying to figure out if and when we can actually open the restaurant for seating. Please bear with us and thank you for your continued support through this long, uncertain period. In the meanwhile, we will continue to offer no-contact pickup.
The restaurant will be open on Friday and Saturday only.
Menu for Mar 19-20
Steak Dinner
Espárragos a la Plancha
Griddled Asparagus
Entrecot de Buey
30 Day Dry Aged Prime Grade New York Steak
Serves 2 $68
Lamb Dinner
Lentejas con Chorizo
Lentils with Chorizo
Tortilla de Acelgas
Collard Green, Onion & Potato Omelet
Chuletas de Cordero con Piparrada
Lamb T-Bone Chops with Basque Sauce
Serves 2 $68
Alubias Rojas de Tolosa (V)
Red Bean Stew Tolosa Style
$12
BE YOUR OWN CHEF Paellas
(cooking time 25 mins)
Arròs Negre
Black Rice in Calamari Ink Broth
$58 Serves 2
Arroz con Almejas y Gambas
Chopped Clam and Shrimp Paella
$58 Serves 2
Arroz con Chorizo y Cuquilo
Chorizo & Cuquillo Olive Paella
$48 Serves 2
Arroz con Pollo
Chicken Paella
$48 Serves 2
And don't forget to check out the two red wines that the chef recommends for this menu.
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