PAELLA RULES!!
Our love for paella will never fade and with Chef Hector offering new variations frequently, it is easy to stay excited about this delectable Spanish classic!
This week Chef offers two new paellas that you can prepare at home.
In addition, the popular chicken paella continues to claim its spot on the menu. Also available this week is a hearty chicken dinner. Plus the New York Steak in a popular, delicious preparation is available in limited quantities.
We are not able to open for dine-in services at this time, due to limited outdoor space at our location. But we will continue to offer no-contact pickup.
The restaurant will be open on Friday and Saturday only.
Menu for Jan 22-23
Entrecot de Buey
30 Day Dry Aged 18 oz Prime Grade New York Steak
$64
Chicken Dinner
Potaje de Lentejas
Lentil Stew
Tortillita de Espinaca y Queso Iberico
Spanish Omelet with Spinach, Potato & Iberico Cheese
Pollo a la Castellana
Chicken in Onion, Saffron and Wine Sauce
Serves 2 $64
BE YOUR OWN CHEF Paellas
(cooking time 25 mins)
Arroz a Banda (new)
Fish Paella
$58 Serves 2
Arroz con Chorizo y Garbanzo (new)
Chorizo & Chickpea Paella
$48 Serves 2
Arroz con Pollo
Chicken Paella
$48 Serves 2
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