COMING SOON!!    SUNDAY BRUNCH!!    STAY TUNED FOR DETAILS!
 
Did you know that a tiny part of Spain is in Africa?

The tiny Spanish enclaves of Ceuta and Melilla are two permanently inhabited Spanish cities in mainland Africa. They both sit on the northern shores of Morocco's Mediterranean coast. For centuries they were vital port cities, offering protection to Spanish ships. Together they form the European Union's only land borders with Africa. This week's menu is inspired by the Spanish/Moroccan cuisine of Spain in Africa.

We are not able to open for  dine-in services at this time,  due to limited outdoor space at our location. But we will continue to offer no-contact pickup. 
The restaurant will be open on Friday and Saturday only. 
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MENU FOR AUG 14 - AUG 15
(Two Options)

CHICKEN DINNER

Tajin de Pollo con Aceitunas y Limon en Conserva
Chicken Tagine with Olive and Preserved Lemon

Coliflor con Zanahorias 
Roasted Cauliflower, Carrot and Caramelized Onion

Ensalada de Pepinos con Menta
Cucumber Salad with Mint

Serves 2     $46
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FISH DINNER

Tilapia con Chermula, Tomate, Patata y Pimiento
Tilapia with Chermoula, Tomato, Potato and Green Pepper

Coliflor con Zanahorias 
Roasted Cauliflower, Carrot and Caramelized Onion

Ensalada de Pepinos con Menta
Cucumber Salad with Mint

Serves 2       $46

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ADD A SUPPLEMENT

Paella de Merguez con Almendras y Pasas
Spiced Ground Lamb, Marcona Almonds, Raisins

Serves 2      $46

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A GREAT NEW SALAD TO TRY!

Salpicon de Pulpo y Gambas
Octopus and Shrimp Salad in a Tomato Water Vinaigrette.    $14

Chef Hector has new wine recommendations to pair with this menu.