The Cordero al Chilindrón is one of the typical dishes of the cuisine of La Rioja and some parts of the Basque County. It is a stew in tomato sauce and vegetables that has lamb meat in pieces. And, interestingly, it is said to be among Ernest Hemingway's favorite Spanish dishes!
Chef Hector highlights this delectable dish as part of a lamb dinner. Also available, a chicken dinner with a preserved-lemon chicken dish. Combine with a 'Be Your Own Chef' paella to make a hearty meal for two or more!
We are not able to open for dine-in services at this time, due to limited outdoor space at our location. But we will continue to offer no-contact pickup.
The restaurant will be open on Friday and Saturday only.
Menu for Feb 19-20
Chicken Dinner
Potaje de Alubias y Jamon York
Cannellini Bean and York Ham Soup
Puré de Colifor Rostizado y Patata
Pureé of Roasted Cauliflower & Roasted Yukon Potato
Pollo con Cebolla y Confitura de Limon
Chicken with Onion and Preserved Lemon
Serves 2 $64
Lamb Dinner
Potaje de Alubias y Jamon York
Cannellini Bean and York Ham Soup
Puré de Colifor Rostizado y Patata
Pureé of Roasted Cauliflower & Roasted Yukon Potato
Esparragos a la Plancha
Griddled Asparagus
Chilindron de Cordero
Lamb with Piquillo Pepper, Onion and Tomato
Serves 2 $72
BE YOUR OWN CHEF Paellas
(cooking time 25 mins)
Paella de Bacalao $58
Codfish, Cauliflower, Red Bean Paella
$58 Serves 2
Arroz con Chorizo y Cuquilo
Chorizo & Cuquillo Olive Paella
$48 Serves 2
Arroz con Pollo
Chicken Paella
$48 Serves 2
Choose a great wine from the Chef's recommendations section for a great pairing!
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