With the smoke dissipating and the sunlight and blue skies making a reappearance, sit back and enjoy the return to normalcy with a wonderful selection of tapas from Chef Hector. Invite your vegetarian friends - half the tapas in this week's menu are vegetarian. Also, there is a vegetarian paella available as a supplement to the main meal.
We are not able to open for dine-in services at this time, due to limited outdoor space at our location. But we will continue to offer no-contact pickup.
The restaurant will be open on Friday and Saturday only.
MENU FOR SEP18 - SEP19
Tapas Party Menu
Pickled Cucumbers (V)
Ensalada de Zanahorias
Cumin Flavored Carrot Salad (V)
Roasted Cremini Mushrooms (V)
Salpicon de Gambas
Shrimp in Caper and Cornichon Vinaigrette
Alubias con Butifarra
Cannellini Beans with Catalan Sausage
Pollo con Ajo y Pebrella
Chicken in Garlic and Wild Thyme
$66 Serves 2
Add a Supplement
Paella de Calabaza con Puré de Basilico
Squash Paella with Basil Pesto
$44 Serves 2
Check out the wine recommendations for the week.